We are looking for a reliable and energetic Chef de Partie to join a busy kitchen team delivering quality food in a vibrant hospitality venue. This is a great opportunity for a chef who enjoys fast service, variety, and working in a venue with strong energy and team culture. The Role Casual position 30–38 hours per week Evening and weekend shifts On-site parking available Easy train access Award rates paid under HIGA You will work across prep and service, supporting senior chefs and helping deliver quality dishes during busy lunch, dinner, and event periods. Key Responsibilities Food prep and service across multiple sections Support high-volume kitchen service Maintain cleanliness and food safety standards Assist with specials and event service Work closely with the kitchen team during peak periods We’re Looking For Someone Who Has solid experience in a busy kitchen Can work confidently across grill, fryer, and pans Handles pressure well during busy service Is reliable, positive, and team-oriented Brings energy and a strong work ethic every shift Why Join Great team culture Consistent hours available Creative food environment Opportunity to grow with an expanding venue If you enjoy busy service, strong teamwork, and quality hospitality, apply now.
